coconut berry smoothies

Last week Dyl and I went to a farm where you pick your own produce. We ended up coming home with 9 pounds of berries so I have been trying out new recipes with all the fruits of our labor. Once I realized we weren’t going to get through all our berries before they went bad I started washing and freezing them, that way we can enjoy their deliciousness all year. This morning we whipped up some smoothies using our berries and only 2 other ingredients! The best thing is it’s dairy free and vegan, but still tastes just as rich as ice cream!!!

Prep time: 10 minutes
Servings: 3


3 cups frozen berries (we used a mix of berries we picked at the farm last week)
3 tablespoons agave nectar or honey
1 can coconut milk

Make it your own: You can freeze the smoothie mixture for 3-4 hours in a container to create a harder texture more similar to ice cream!


1. Combine all ingredients in blender or food processor.
2. Blend until smooth and is desired consistency.
3. Pour into glasses and enjoy!!!!!


Tip: Experiment with all different combinations of fruit. Never throw our fruit that is about to go bad! Freeze different fruits in containers and throw them into your next smoothie.

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