coconut berry smoothies

Last week Dyl and I went to a farm where you pick your own produce. We ended up coming home with 9 pounds of berries so I have been trying out new recipes with all the fruits of our labor. Once I realized we weren’t going to get through all our berries before they went bad I started washing and freezing them, that way we can enjoy their deliciousness all year. This morning we whipped up some smoothies using our berries and only 2 other ingredients! The best thing is it’s dairy free and vegan, but still tastes just as rich as ice cream!!!

Prep time: 10 minutes
Servings: 3

Ingredients:

3 cups frozen berries (we used a mix of berries we picked at the farm last week)
3 tablespoons agave nectar or honey
1 can coconut milk

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Make it your own: You can freeze the smoothie mixture for 3-4 hours in a container to create a harder texture more similar to ice cream!

Directions:

1. Combine all ingredients in blender or food processor.
2. Blend until smooth and is desired consistency.
3. Pour into glasses and enjoy!!!!!

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Tip: Experiment with all different combinations of fruit. Never throw our fruit that is about to go bad! Freeze different fruits in containers and throw them into your next smoothie.

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